DCI Group is performing tenant improvements of a core & shell restaurant space.
The Ruth’s Chris Steakhouse will be approximately 19,000 SF with roughly 13,000 SF of restaurant space on the main level and 6,000 SF of restaurant space on the 2nd level. This project will include four (4) separate patio spaces throughout the restaurant. The restaurant will include up to five (5) private dining rooms. Each sitting / dining area throughout the restaurant will provide a unique and vibrant ambiance not duplicated throughout the restaurant.
